Dansih "knækbrød"

"Knæk 1"

1 dl oat
1 dl sesame seeds
1 dl Linseed
1 dl solar grains not
1dl pumpkin seeds
3 ½ dl Wheat flour
2 dl water
1 dl oil
1 tsp Baking Powder
1 tsp salt

Approach:
Oatmeal, sesame seeds, linseed, sunflower seeds, pumpkin seeds, wheat flour, baking powder and salt Stir together. Add water and oil and pipe out to a smooth dough that is shared in two equal portions.

Roll them out between two pieces of greaseproof paper, remove the top layer and cut them out with a pizza cutter into desired size pieces. Sprinkle any extra sesame or linseed.

"Knæk 2"

Ingredients: 1 dl. oatmeal
1 dl. sesame seeds
1 dl. linseed
1 dl. sunflower seeds
1 dl. pumpkin
2.5 dl. flour
1 dl. rye flour
1 tsp. salt
1.25 dl. olive oil
2 dl. water

Pens Ling:
1 egg

Decorations:
a sprinkle sesame seeds or poppy seeds flaxseed finally
sunflower seeds and pumpkin seed roasted golden in a dry pan, and all the ingredients mix.
the dough is divided into two equal pieces and roll out thinly. this is done most easily by rolling out the dough between two pieces of baking paper directly on the plate.
then cut the roll out dough on the plate into the appropriate pieces. either large or crispbread, or less as biscuits. Whip the egg and brush the dough on top, then sprinkled with either sesame seeds, linseed or poppy seeds.

it bake in a 200 g hot oven for 15-20 minutes until it is golden.

recipe is for two baking sheets.


Idea;

If you like, you can easily vary crispbread, try eg. getting parmasan cheese and a sprinkle rosemary on one half of dough. or poppy seeds, cumin or something else.